Jeju Island

Jeju island

 Jeju Island is located 64 kilometers to the south of the Korean peninsula, Jeju is the largest island in Korea. This island was known in the West as Quelpart Island. Of volcanic origin, the highest point is the extinct volcano Halla 1950 meters. In this South Korean island beckon Harubang called or "stone grandfathers" sculptures that are elongated mushroom-shaped built with lava blocks. The natives of Jeju consider them gods offering both protection and fertility, requiring them outside the entrance to villages to protect against demons.

Meals of Jeju-do Island is generally prepared with saltwater fish, vegetables and seaweed, and as a condiment, is commonly used soybean paste. The saltwater fish are used to prepare soups and porridge, and pork and chicken are used to make "pyeonyuk" (slices of boiled meat). The virtues of the people of Jeju (diligence and simplicity), as well as the nature of their environment, are reflected in its cuisine. Few dishes are placed on the table. Too much seasoning is not used and usually a small amount of ingredients needed to make meals for Jeju-do.

gogui kuksu (고기국수) and bibim naengmyeon (비빔냉면)

  

The island has various types of accommodation, homestay (family units) to luxury hotels. Most hotels are concentrated in the area of ​​Jungmun - danji island.

So many things to enjoy

Tropical destiny in Korea

Legendary waterfalls that are considered national monuments.