With more than 140 years, Holland America Line is a recognized leader in the shipping industry cruise takes guests to exotic destinations around the world in more vessels
comfortable and spacious at sea.
With award-winning service, five star dining, extensive activities and entertainment, the shipping is comprised of 15 elegant mid-sized ships.
Each year, more than 500 outlets offering touring the seven continents. Their cruises visit popular ports as much less visited ports in the Caribbean, Alaska, Europe, Mexico, South America, the Panama Canal, Australia, New Zealand and Asia. They also conduct unique trips to the Amazon River, Antarctica and around the world.
Holland America Line has one of the most varied and award winning culinary offerings of the cruise industry. It has restaurants of all types, all with elaborate charts and top quality products. The Main Restaurant is an elegant dining room decorated with sophisticated Rosenthal china, offers select meals in a luxurious environment with art and antigüedade, which call attention to the five-course menu designed by Chef Rudi Sodamin.
To try creative and innovative menus, Pinnacle Grill has a high level of elegance and sophistication with Bvlgari china, Riedel stemware and Frette linens. For his part, De Librije Restaurant is ideal for a delicious five-course menu designed by chef Jonnie Boer (awarded three Michelin stars).
The Le Cirque Restaurant is a recreation of the legendary New York restaurant of the same name. Everything is created for an authentic dining experience: the menu, the wine selection and decoration of the tables with the original orange dishes.
If the traveler is a lover of Italian cuisine, the Canaletto offers traditional preceded by a selection of "antipasto".
For the more exotic tastes, the Tamarind Restaurant offers cuisine based on the rich culinary traditions of Southeast Asia, China and Japan. It boasts panoramic views and has been awarded by Condé Nast Traveler.
Lido Buffet is a restaurant with extended hours, serving breakfast, lunch and relaxed and informal dining, with menus and dishes from the main restaurant. You can dine inside the restaurant or on the deck. Finally, the Master Chef Diner offers 7 course menu served to 18 people, with innovative specialties by Chef of the Pinnacle Grill and Sommelier boat. All with dishes served in an elegant Frette linens and Versace for pairing with fine wines in Riedel stemware dishes.
A World Cruise offers special outlets where the food will be featured.
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